Damn Almost forgot to take a picture! Nom! Nom! Nom!


Wrapped n ready

Back on the smoker wrapped in secret ingredients;)


Okay they look good time to wrap them :)


Time to top of the charcoal...


2pm Time for bath and rotation

Secret mop..... :P



Wind is blowing the wrong way...

Old power supply to the rescue!!!


Smokin!


Chips in.....


Wood chips

Using maple. 3 handful's one at a time until burned off. Smoke no more than an hour with the chips. Using canadian tire char broil smoker.



Ribs in 1pm 250F

Trimed and rubbed.
Mixing lump and briquette charcoal.